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Ginger Root (5% gingerols), Harad (Chebula Myrobalan fruit), Amla (Amla Fruit), Behada (Belleric Myrobalan fruit), Trigonella foenum-graecum powder, Peppermint 4:1, Bupleurum Root powder, White Peony Root, Oregon Grape Root powder, Gentian powder, Chlorella (cracked cell), Parsley Herb powder, Fennel Seed, Armoracia rusticana powder, Dandelion Root powder
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Acid Protease (.8 SAPU), Bromelain (1 GDU), Cellulase (40 CU), Maltase (10DP), Fungal Amylase (350 SKB), Fungal Protease 1 (440 HUT), Fingal Protease II (150 HU), Lactase (20 ALU), Lipase (50 FIP), Invertase (20 Sumner), Papain (300 TU)
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