- Eskimo-3 is made from oily fish living in the deep seas of the Antarctic and South Atlantic.
- Eskimo-3 contains the important omega-3 fatty acids EPA and DHA in an optimal concentration, enriched with antioxidants, which increase its stability.
- Eskimo-3 has not been chemically modified.
- Eskimo-3 has no fish odour or aftertaste due to its stability. Fish oils that smell and have an aftertaste have usually oxidised.